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on skillet and is designed for flames; a ring stand is necessary for cooking on a conventional gas stove. Use a cast iron wok for stir frying, sauteing and deep frying. Bread Pans A variety of baking pans are made from cast iron, including molds that shape baked goods i nto different shapes; the corncob is especially favored for corn bread. Muffin pans, biscuit pans, wedge pans and loaf pans are also ma de of cast iron for baking a variety of breads and cakes.Clean the Lobster 1 Pull off the white gill fingers on each side of the lobste halo 3d model r's body. 2 Remove an antenna that is about the same diameter as the lobster's anus. Make sure the spikes on the antenna are facing dow nward, then insert the antenna into the anus about 1/2-inch and pull it out a little way. 3 Turn the antenna several times in one direc best aftershaves uk tion, which should break the intestine away from the anus. Pull the intestine out. 4 Leave the tamale (green stuff) and, if your lobste .

. 6 Drop the live lobsters into the pot headfirst, Bring the water to a boil again. Cook until the lobster's shell is bright red, about 12 minutes for a single 1-pound lobster. 7 Remove the lobster from the pot with tongs. Holding it above the pot for a minute to let th e excess liquid drain out. You can also broil, steam, or bake whole lobsters. Serve the Lobster 8 Melt a stick (or several sticks) of s alted butter in a small pan or double boiler, being very careful not to let it scorch. Allow the melted butter to cool for 2 or 3 minut free fonts dauphin es. Spoon the froth or foam off the top of the butter. You may want to flavor the clarified butter with a little lemon juice or crushed garlic. 9 Crack the shells of the lobster claws and tail with a lobster cracker (a nut cracker will do in a pinch). Both claw meat and best aftershaves uk tail meat come out of the shell quite readily. Use a lobster pick to remove the meat from the rest of the lobster. Serve the pieces of .

nd, if possible a large disposable plastic bib, and serve boiled lobsters whole in the shell. Show diners how to remove the meat from t he lobster as described in step 2. Provide each with a small bowl of clarified butter for dipping.Color Schemes Create a visually strik ing buffet by choosing a bold, consistent color scheme that incorporates the buffet tables, servers and food. Cover long buffet tables with brightly colored table cloths in lime green, royal purple or teal. White table cloths are not only plain, but they stain easily an arrange desktop icon d quickly. Consider the color of your selected food items while choosing a color scheme. Fruit and vegetables come in a wide variety of colors and add flavor and visual interest to a buffet. Even if they aren't on your menu, fill space with bowls of whole fruit in the s best aftershaves uk ummer or gourds in the fall or winter. Lay cloth napkins in complementary colors beneath serving trays; for instance, couple a red tabl .

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