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e cloth with teal or blue napkin squares. Food Themes Though one benefit of buffets is the variety of food, choosing a unifying food th eme can guide your decorating eye and create a cohesive eating experience for guests. Base a menu off of regional cuisine. For instance , create an Asian-inspired menu that includes a bowl of fried wontons, various teriyaki skewers, a selection of tea rolls and sesame ri ce noodles. Choose a red table cloth and yellow or gold napkins. Tie chopsticks together at the center to make an X and place them alon free fonts dauphin g the edge of the table for decoration. Another option is to create a menu around a few ingredients. Feature several dishes that use th e same ingredient. For instance, a fall dinner menu might include a potato leek soup, pot roast with roasted potatoes and carrots, swee best aftershaves in india t potato gnocchi and a sweet potato pie; decorate the table with wicker baskets of red or gold potatoes. Use cookie cutters to cut star .

lexible in terms of presentation. Serve breads or dry items in wicker baskets or brightly colored woven baskets. Consider different mat erials such as wood or bamboo. Metal bowls work well for ice; consider serving cold seafood on a bed of ice from a metal bowl. Swap out bowls altogether and present items on natural platforms; banana leaves, bamboo mats or dried seaweed sheets can be used to present fin ger foods like sushi. Serve a fruit salad in a hollowed-out watermelon. Staging Vary the height of items food items; not only does it p arrange desktop icon rovide an interesting aesthetic, but it also makes items in the back of the table more accessible. Turn over bowls, buckets or small bo xes and drape them with cloth. Place small items such as sandwiches, fruits and cookies that can be managed easily by hand on the highe best aftershaves in india r portions of the table. Alternatively, create a rustic table by using empty wooden crates or whole wheels of cheese to create height.S .

to Angela Fraser, an associate professor of food safety at Clemson University. Other foods, such as mom's famous pot pie, will require refrigeration. Highly perishable foods, including those that have a meat component, should be shipped at temperatures of 40 degrees Fah renheit or colder. Packing If refrigeration is not necessary, pack the food after it's had a chance to cool down to prevent condensatio n on the inside of the package, which can promote old growth, recommends Fraser. If refrigeration is needed, frozen gel packs or dry ic free flypaper textures download e will do the trick. It's also a good idea to freeze foods before packing them. Additionally, it's a good idea to place foods in sealab le bags inside your shipping box to further prevent spoilage. Pack your box with plenty of filler to ensure that contents do not shift best aftershaves in india and spill in transit. If using dry ice, make sure that the food is not in direct contact with the dry ice. Packaging Packages can be ex .

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