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rate of the grill with a grill brush. This removes any crust or residue from previous items on the grill. Remove the grate. 2 Pour the charcoal into the grill. Do not be bashful with the charcoal as a small pile produces a limited amount of heat. 3 Spread the charcoal o ut evenly, covering the entire base of the grill. You want several layers of charcoal on the base to insulate the heat and produce a co nsistent temperature. 4 Saturate the charcoal with charcoal lighter fluid. 5 Light the charcoal by dropping a match onto it, or use a c 3d model viewer g-sensor harcoal lighter with an extended tip to prevent your hand from burning. Replace the grate. Allow the charcoal to burn down for approxim ately 15 to 20 minutes. Don't be alarmed if the fire has gone out on the coals, as they are still burning. Wait for the top layer of th best deals on aftershaves e charcoal to turn gray. This indicates that there is a constant heat and you are ready to place your food on the grill.1 Choose a food .
ly describes the reason you chose the topic and gives an overview of it. 3 Detail the various implements, tools and skills that are nec essary to carry out the food production activity. Include information about how recently the equipment and techniques were introduced t o cooking, if this information is available. 4 Draft data charts or explain your research on the food technology topic you are evaluati ng. Fully reference any research you choose to include. 5 Draw a conclusion about the food technology's level of importance in the kitc halo 3d model hen. Show the passion you have for the topic in this closing section by including personal information or experiences that relate to th e topic.Skillet The heavy black cast iron skillet looks old fashioned, but it is still one of the most useful tools in a modern kitchen best deals on aftershaves . Cast iron heats evenly, and, properly seasoned, has a natural stick-resistant surface. Use the skillet for pan-frying, sauteing, omel .
d designed to sit over one or two burners on a stovetop. Use the cast iron griddle for pancakes and fried eggs. The cast iron grill is a cooking surface with a raised ribbed surface that allows fats to drip off and creates charred grill lines on meat. Dutch Oven More of a pot than a pan, the dutch oven is a versatile piece of cookware. High-end enameled dutch ovens can cost hundreds of dollars for the single piece, but properly cared for should last indefinitely. Use the cast iron dutch oven on the stovetop for soups, stews, deep fryi free fonts dauphin ng and cooking pasta and in the oven for dishes such as pot roast. Because the iron distributes the heat evenly, use it as a slow cooke r over low heat. Also use cast iron dutch ovens over campfires and on wood-burning stoves. Wok Traditional Asian woks are heavy cast ir best deals on aftershaves on, a bit thinner than a Western cast iron skillet but much larger, with a domed bottom. The traditional wok is seasoned like a cast ir .
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