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a few drops of water to the stone whenever the pasty slurry on the surface of the stone begins to dry, forming a thick mud. 8 Wash you r stone thoroughly with clean water and allow to dry. Do not allow your stone to freeze.Types of Pots and Pans Stainless steel pans com e in all shapes and sizes; they often have a polished exterior and a buffed interior. They are relatively lightweight and some of them have copper bottoms. Cast iron, on the other hand, are almost always thick, black and heavy. Some cast iron pans come with an enamel ex free activity log template terior and interior, but these are the exception.It's rare to find cookie sheets or cake pans made from cast iron, but molds for cornbr ead or muffins are not uncommon. Stainless steel baking pans are easy to find and conduct heat evenly for nicely browned crusts where t best inexpensive aftershaves he bread, cookies or cakes touch the sides of the pans. Choose the Proper Pans for the Food Cast iron pans must be seasoned with oil to .

t the seasoning with utmost respect and are cautious about what they cook in their cast iron pans. Most cooks would wince to see water boiled in them or tomato sauce simmered for hours in a cast iron pan. When to Use Cast Iron Pans Cast iron pans give good to excellent results for frying and braising on the stove top, especially for food that is not acidic. Cast iron pans are also ideal for campfire co oking because they can handle very high temperatures. In fact some cast iron pans have legs on the bottom to set over coals, and there 3d model viewer g-sensor are even tripods to hang these pans over a bed of coals for outdoor cooking. When to Use Stainless Steel Pans Stainless steel pans are appropriate for cooking or baking anything, and they do an especially good job developing a fond when frying. A fond is the caramelizat best inexpensive aftershaves ion that forms on the bottom of a frying pan that adds flavor when food is browned. A fond can be the basis of a delicious gravy, and s .

tainless steel pan to cook the food from start to finish. Cleaning Cast Iron and Stainless Steel Pans The cleaning techniques for stain less steel and cast iron pans vary significantly. Most stainless steel pans can go into the dishwasher, but a dishwasher is the death k nell for cast iron. Many cooks simply rinse out the cast iron pan without soap after it cools down and pat it dry to keep the seasoning intact. Many cooks who use cast iron pans lightly oil them after they wash and dry them to keep the seasoning. While stainless steel p halo 3d model ans can air dry, cast iron pans should be towel dried to prevent rust.If food burns on or into the stainless steel pans, soaking them w ill loosen the cooked-on food. Some cooks sprinkle a handful of dishwasher soap in the bottom of the stainless steel pan along with som best inexpensive aftershaves e water and let it soak. Stubborn stains can be nudged off the pans by heating them on the burner with water and soap.1 Clean off the g .

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