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ng different like barbecue sauce or alfredo sauce. If they have a hankering for wings, cover the crust with Louisiana hot sauce and top with grilled chicken and grated mozzarella. Let your junior chefs add whatever toppings they'd like. Set out an array of items such as mushrooms, olives, onions, pepperoni, ham, bacon, pineapple and shredded cheese. If you let them build their own, they're much more li kely to eat it. Sandwiches Brown some ground beef, add a jar of sauce and presto - you've got the standard kid-approved sloppy joe sand curious george fonts wich. Or if you'd rather not deal with that much mess, make a grilled cheese and serve it with a big bowl of tomato soup. For trendier tots, use pre-cooked chicken, shredded cheese and flour tortillas to make crispy quesadillas or add some lettuce and tomato and roll it best 10 aftershaves into a wrap.Definition Unleavened bread contains no leavening agents, such as yeast, baking powder or baking soda, to make it rise. Su .

since making it required raising grains, harvesting them and grinding them into flour.Archaeological evidence, including ancient ovens , proves conclusively that people baked bread as early as 4,000 B.C., in Babylon, in the valley of the Euphrates River in present-day I raq. The practice appears to have spread to Egypt by about 3,000 B.C., where inscriptions in tombs record the baking of bread. In South America, the Mayans ground corn, mixed the resulting flour with water and baked the mixture into unleavened tortillas. Contemporary Ex removing desktop icon amples Unleavened breads are still important staples in the diets of many people worldwide. Examples include the chapatis of India, bam my from Jamaica (made with cassava root flour), and flatkaka, a rye flatbread made in Iceland. Unleavened Bread in Jewish Religious Pra best 10 aftershaves ctices The unleavened bread called matza plays a prominent role in the celebration of the Jewish Feast of Unleavened Bread, or Passover .

d, to be eaten with "your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste." The implic ation is that their deliverance from Egypt would be so swift that they would not have time to wait for leavened bread to rise. An Alter nate Interpretation Writing for the Jewish Daily Forward, David Kraemer suggests another reason for the prohibition against leavened br ead in the Passover feast. "Significantly, food historians are of the opinion that leavened bread originated in Egypt, probably less th cad textures free download an a millennium before the pyramids were built. Egyptian culture was the first to produce leavened bread, and leavened bread was a symb ol of Egyptian culture." Thus, "The Torah, by commanding the elimination of leavening, was demanding that Egyptian culture be left behi best 10 aftershaves nd." Unleavened Bread in Christian Religious Practices Many Christian churches also use unleavened bread in their celebrations of the E .

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