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ed foods prior to the expiration date stamped on the can.Boiling eggs in high altitude requires more time than at sea level. Food Safet y Boil eggs longer at high altitudes than at sea level. The reduced atmospheric pressure causes water to boil at a lower temperature. I nstead of raising the heat to make the egg cook faster, increase the cooking time. This will ensure a safe and thoroughly cooked egg. A bove 10,000 feet According to the American Egg board, it is almost impossible to cook a hard-boiled egg at altitudes higher than 10,000 crazy photoshop fonts feet. At this altitude, water boils at a low 194 degrees Fahrenheit. Bottom Line Allow eggs to cook longer at a moderate temperature w hen boiling them at a high altitude. This may require extra planning since it involves more cooking time. A potential solution if you a cheap tester aftershaves re near or above 10,000 feet is to boil eggs in a pressure cooker. By raising the temperature at which water boils, a pressure cooker c .
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