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the same time and in the same way as you would add the granulated sugar. 3 Reduce the amount of molasses--if any--in the recipe by appr oximately 1 tbsp. per cup of granulated sugar you are replacing with brown sugar. Because brown sugar is granulated sugar combined with molasses, using brown sugar in a recipe that calls for granulated sugar and molasses will result in extra molasses in the recipe. 4 Re duce the amount of liquids in the recipe by approximately 1 tbsp. per cup of granulated sugar you are replacing with brown sugar. Only warrior diet do this if the recipe does not call for molasses and you haven't therefore already reduced the amount of molasses. Brown sugar contains more liquid than granulated sugar, so you need to reduce the amount of other liquids in the recipe slightly to compensate.Ascorbic Aci names for aftershaves d Vitamin C (ascorbic acid) halts the process of oxidative browning efficiently because it is an antioxidant that stops the enzymatic r .

y as ascorbic acid. Lemon juice often is used to keep apples fresh when they are peeled and sliced. Other Substances Sulfur dioxide and sugar syrup also keep fruit looking fresh. Sulfur dioxide stops oxidation by removing the oxygen necessary for browning. Sugar syrup, long used in preserving canned fruit, also prevents browning by blocking oxygen.1 Measure 2 cups of water using a measuring cup. Pour t he water into a saucepan. 2 Turn the stove on high and bring the water to a boil. 3 Measure 1 cup of rice using the measuring cup. Add African Mango the rice, along with 1/2 tsp. of salt and 1 tbsp. of butter, to the boiling water. Stir the rice mixture with a spoon. 4 Cover the pan with a lid and bring the water back to a boil. 5 Turn the stove down to low to simmer the rice immediately after the mixture reaches a names for aftershaves boil. 6 Set the stove timer for 15 minutes. Lift the lid and check the rice four minutes before the timer is set to go off. Stir the ri .

a large pot or dutch oven. If your potatoes fill up more than half or two-thirds of the pot, divide them into multiple pots or cook th em in batches. 3 Fill the pot with water until the potatoes are submerged under one inch of water. 4 Turn your stove to medium high. Wh en the water starts to boil, set your timer for 20 minutes. 5 Prick the largest potatoes with your knife after they have been boiling f or 20 minutes. The potatoes are done when you can insert your knife into the center of the potato without any resistance. If the potato Alkaline Diet es are not done, set the timer for five minutes. Check them again and every five minutes thereafter until your knife inserts easily to the middle of the largest potatoes. 6 Drain potatoes in a colander. If you do not have a colander, remove potatoes with a slotted spoon names for aftershaves to another bowl. Run cold water over the potatoes until they are cool enough to handle. 7 Peel the potatoes by holding the sharp end o .

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