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r 2 inches of water. 3 Cover the canner with a lid, and allow the water to come to a full boil. Although your recipe will likely come w ith a boiling time, in general, pickles are typically left to boil for five to 10 minutes, jams for 10 minutes, fruit for 20 to 30 minu tes and tomatoes for at least 30 to 45 minutes. 4 Turn off the heat, and use jar tongs to remove the cans from the water. Place the jar s on a mat or towel and allow them to cool for a few hours or overnight. The sealing process takes place when the jars cool. When the c saturday audio book ontents of the jar are hot, they expand. When the contents cool, a vacuum effect is created, and the lids are sealed by atmospheric pre ssure. The Kerr jars contain a sealant that forms an airtight bond between the metal and the glass and retains the vacuum effect. 5 Che discount men cologne aftershaves us ck the lids once the jars are cool to ensure the sealing process took place. The lids should be lowered in the middle and should not mo .

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