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. Turn on the heat and bring the water to a boil. 3 Place the tamales on the steamer with the open end up. Cover the pot and reduce the heat until the water is simmering gently. The perfect simmer involves small bubbles rising occasionally to the surface of the pot rath er than the large, constant bubbles of a boil. 4 Steam the tamales for approximately 15 to 20 minutes for refrigerated tamales or 20 to 30 minutes for frozen tamales. Check the pot occasionally during this process to make sure the water has not completely evaporated. If scarsdale diet it has, or if it is getting low, add more water.1 Look at the recipe. If the recipe calls for all-purpose flour, you can use either wh eat or white without any variation in measurements. 2 Identify the type of flour needed for the recipe. If the recipe specifically call new aftershaves boots s for wheat flour to be used, you may have to adjust the measurements. Wheat flour is heavier and denser than processed flour and can c .

ter. If your recipe calls for wheat, then you will want to closely monitor the dough as it cooks to ensure you do not overly cook it.1 Pour the water into the microwave-safe bowl. 2 Add the salt to the water in the bowl and stir with the spoon until the salt is mostly d issolved. This step will give the finished quinoa more flavor. You may omit the salt, however, if you are trying to avoid sodium or int end to use other strongly-flavored ingredients in or with the finished quinoa. 3 Pour the quinoa into your strainer and hold it under c Seattle Sutton Diet ool running water, stirring constantly, for two to three minutes. When the quinoa is thoroughly rinsed, add it to the bowl of salted wa ter. 4 Cover the bowl lightly. The seal should not be airtight, as the water in the bowl will boil and the steam will need to be able t new aftershaves boots o escape. 5 Microwave the bowl on high for five minutes, then remove from the microwave and stir with a fork. Return the bowl to the mi .

ompletely around the narrower direction of your piece of venison with at least several inches to spare. 2 Put the venison near one end of the piece of freezer wrap, then roll the wrap and venison until the freezer wrap goes all the way around the piece of venison. At th is point, the center of the venison should be completely wrapped while the ends may still be open or exposed. Press the freezer wrap ag ainst the meat. Because the freezer wrap sticks to the meat, it shouldn't bunch up or clump at the edges. 3 Place another sheet of free South Beach Diet zer wrap onto the flat surface. This one should be long enough to wrap completely around your piece of venison in the other direction. For example, if your piece of venison was aimed from side to side before, this piece of freezer wrap should be long enough to wrap comp new aftershaves boots letely around the venison when it is aimed from top to bottom. 4 Put the venison onto the piece of freezer wrap with one of the exposed .

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