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ngthwise and scoop out the seeds with a spoon. 3 Cut the squash into cubes or strips or leave it halved. 4 Add water to your steam pot or saucepan and bring to a boil. Some people like to add salt to the water, but that it is optional. 5 Add the prepared squash to the s team rack or steam pot. 6 Cover with a well-fitting lid and allow to steam for 25 to 40 minutes or until fork tender. If you chose to l eave the skin on the squash, it will take longer to cook. 7 Toss with butter and your choice of seasonings, and serve immediately.Servi Gracie Diet ng Full Meals When serving full meals, plan to have one pound of food per guest. When serving more than just hors d'oeuvres, many cater ers and party planners suggest providing one pound of food for each guest. This means you should have about 400 total pounds of appetiz perfume aftershaves giorgio armani 99 perfumes ers, entrees and desserts. Appetizers An average guest will eat about eight appetizers. If you are serving only appetizers, assume that .
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