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eld a tender roast that falls apart when pulled with a fork. Roast a 6-pound pork shoulder at 250 degrees, covered, for nine hours. The temperature will have risen to between 180 and 190 degrees and the roast will be fork-tender when done. Smoked In the smoker, a 6-poun d pork shoulder roast will require between 6 and 9 hours, depending on how tender you want your meat. Keep the smoker temperature betwe en 225 and 250 degrees F. The shoulder is done in approximately 6 hours, when the temperature reaches 170 degrees. If you plan to pull hard hat 3d model the pork, continue cooking until the temperature reaches approximately 190 degrees, approximately 9 hours total smoking time.1 Build yo ur fire with either wood logs or charcoal. If using wood, consider starting the fire in a barrel first, or somewhere away from the fire best aftershaves uk pit. Arrange the logs loosely in a pile so the oxygen will circulate freely--this makes the fire burn better. Use a starter aid, such .

sfer the embers to your fire pit. This is what you will cook over--the embers, not the flames. Cooking over embers prevents you from ch arring the food and ruining it in an open flame. Cook on the embers while you wait for the rest of the logs to burn down, and keep a st eady supply of embers coming by adding fresh wood.If it's too much trouble to create the fire somewhere else and move the embers, light the wood logs within the fire pit. Start your fire an hour or two ahead of the actual time you want to cook so the embers will be read gangster free fonts y. Follow the same process given above to light the fire. Don't put the grate on or start cooking until the flames have died down and y ou have nothing left but red-hot, glowing embers. (The embers are actually hotter than the flames.)If you plan to use charcoal, use a q best aftershaves uk uick-start brand of charcoal. Or, if you're using regular charcoal, sprinkle charcoal lighter fluid onto the coals. Mound the coals in .

circulating. The oxygen will intensify the heat. 2 Place the grill grate on top of the fire pit to grill your food. There are two metho ds for grilling:For the direct heat method, grill directly over the hot coals or embers. Cook food on the grill grate just as you would on your regular barbecue grill. From hamburgers, hot dogs and steaks to pork chops or sausages, this is the easiest cooking method. St eaks should take 20 minutes, or less, to grill, depending on your tastes. Hamburgers take around 20 minutes, or less.For indirect heat apple icon sizes grilling, cook away from the hot coals or embers. Arrange the food on the grate where it is a little off to the side of the main hot sp ot. The circulating air is still pretty hot, and your food will cook more slowly. This method is often used for whole chickens or other best aftershaves uk small fowl, corn on the cob, baked potatoes and other vegetables. A whole chicken sliced in half will take about an hour to cook over .

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