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Always pay close attention to your cooking. Never leave food unattended. If you are not experienced with cooking on a grill use a meat thermometer to make sure the food is cooked to a safe internal temperature. Most gas grills operate from a propane tank. Buy a gauge f or the tank to show how much propane is left so you don't run out when the food is half-cooked. Care and Maintenance To ensure many yea rs of use out of the grill it should be cleaned after each use. Heat the grates in the grill and use a wire grill brush to scrape off a Alli ny accumulated grease. If you are going to store the grill outside invest in a good quality grill cover. A few moments of care will ens ure many years of happy grilling.1 Mix the ground beef with the garlic, salt and pepper. Add a couple of drops of Tabasco or hot sauce. best mens aftershaves 2010 Flatten the mixture into a burger patty. 2 Broil the patty on the barbecue for 10 minutes, or until the burger is medium to well done. .

ee to four small onion rings. Cover the bun with barbecue sauce and mayonnaise and mix together. 4 Serve when hot.Cooking Method "Teriy aki" is thought to have originated around the 17th century in Japan. The term actually refers to a method of cooking, one of three that are today well known internationally, the other two being "yakitori" and "sukiyaki." The common denominator in all three is "yaki" whi ch is interpreted to mean "grilled." Teriyaki sauce though, may have originated outside Japan. Origins In Hawaii It is said that the hi mambo church templates story of teriyaki sauce can be traced back to early Japanese immigrants who settled in Hawaii, and who created a distinctive marinade u sing local products like pineapple juice, which they blended with soy sauce. Eventually, the sauce that most people call teriyaki was b best mens aftershaves 2010 orn. Its ingredients are brown sugar, cornstarch, garlic, mirin (rice wine) sake, soy sauce and sugar. Dictionary Definition A 1962 ent .

ng." The timing of this entry reportedly correlates with the rise in popularity of Japanese cuisine in the United States during the 196 0s. Marinade Traditionally, teriyaki sauce has been a favorite marinade sauce for chicken, beef, fish and other meats. After they are m arinated for a minimum of 30 minutes (longer for a more pronounced flavor), the meats are usually grilled, then served with vegetables and rice. Because teriyaki sauce is sweet, it can also be used as a dipping sauce. In Japan It is interesting to note that in Japan, th cocktail invitation template free ere is apparently no official teriyaki sauce history, and the term refers rather to the aforementioned cooking method, and applies prim arily to the preparation of fish, such as mackerel, salmon, trout and tuna.1 Arrange the fresh eggs in a pot and add water until they a best mens aftershaves 2010 re covered. Put a lid on the pot and bring the eggs to a rolling boil. 2 Boil 2 to 3 minutes and then turn off the heat. Leave the pot .

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