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on breeding there, especially if the burger cools down and sits for a long time. Very dense cooked foods, like a whole stuffed chicken, take a long time to chill in the refrigerator and so also provide a good environment for bacteria growth.Similarly, thaw frozen meats slowly in the fridge, not on a countertop. They can look ready to cook but still be so cold that a normal cooking time proves insuffici ent, and you might serve them at an inner temperature in the dangerous 40-to-140-degree range. Basic Rules Paying close attention to me pullman audio book at prep will go far toward making your kitchen a safe place to cook. There are a few other basic rules to remember. A can that bulges o r explodes on opening has been hosting bacteria and needs to be discarded. Homemade soups turn sour in four days, so either reboil them boots aftershaves prices or use them up before then. A cracked egg is unprotected from bacterial contamination---you should discard it. Of course, spoiled left .

puddle of water on your countertop will cause it to explode and ruin the meal you have prepared so safely.Boiling Eggs When you boil a n egg, a physical change occurs that causes it to harden. The time it takes to hard boil an egg depends on the size of the egg. Give th e egg time to reach room temperature, about 12 to 15 minutes. Place the eggs in a pan of water and give the water time to boil. It shou ld take eight to 10 minutes for the water to begin to boil, less time if you cover the pan with a lid. You can also add salt to the wat African Mango er to encourage the water to boil faster. Once the water has begun to boil, reduce the heat down to simmer and remove the lid. This is where the size of the egg becomes important. For hard boiled eggs, medium eggs should be left in the simmering water for 11 minutes, 12 boots aftershaves prices minutes for large eggs and 13 minutes for jumbo eggs. For soft boiled eggs, large eggs should be left to simmer for five minutes, medi .

o 15 minutes. Other Factors Higher altitudes can affect the way your eggs boil. In higher altitudes water boils at a lower temperature. As a result, eggs have to boil longer to become hard boiled. Allow your eggs to simmer for few extra minutes after they've boiled to t ry to make up for this. Finding the right amount of time to boil your eggs can be a process of trial and error.If you are cooking a lot of eggs at once it can take a little bit longer for them to cook. This is a result of the extra water you need to use to accommodate t make drupal templates he large quantity of eggs. Make sure to take this into account when you are boiling your eggs. Allow them more time to simmer when you are boiling eggs in large quantities to make sure they are cooked thoroughly. Egg Timers One great way to time your eggs without all th boots aftershaves prices e hassle is to use an egg timer for boiling eggs. This timer is a plastic, egg-shaped device that is placed in the water with your eggs .

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