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ally easy. You can put all of the ingredients into the pot in the morning, go about your day and come home to a hot meal. Freeze the le ftovers in lidded containers that are safe for use in the freezer, microwave and oven.Other dishes you can make in quantity and freeze for later are macaroni and cheese, spaghetti and meatballs, meatloaf and mashed potatoes, chicken pot pie, stuffed peppers and beef ste w. Recipes Beef Vegetable SoupIn a three-quart crock pot, place one pound of cut-up stewing beef, one envelope of onion soup mix, a one transformers invitation template free -pound bag of frozen mixed vegetables, three stalks of celery, four medium-sized potatoes, three carrots, washed and sliced, a 28-ounce can of whole tomatoes (including the juice) and 1/2 cup of barley. Add enough water to fill the crock pot to the brim. Cook on high fo buy tester aftershaves r at least six hours. If you'll be away longer than six hours, use the low setting.Microwaved Stuffed PeppersPlace 1/2 cup instant rice .
ix pepper halves generously. Place the peppers in a microwavable glass baking pan and pour tomato sauce over them. Cover the pan with a microwave splatter lid and cook the peppers on high for 20 minutes.Oven Roasting Oven roasting a whole chicken in a 350-degree oven wi ll take approximately 15 to 20 minutes a pound. If the chicken is stuffed, you will need to add on an additional 15 to 30 minutes of co oking time. Insert a meat thermometer into the thickest part of the breast to insure the internal temperature is at least 165 degrees. 3d model vw golf More commonly the temperature preferred is 175 to 180 degrees. Breast halves with the bone in will take about 30 to 40 minutes to cook and without the bone, 20 to 30 minutes. A package of legs and thighs will take from ? of an hour to an hour to get completely cooked an buy tester aftershaves d when using a meat thermometer, take care not to place it on the bone. Wings will take a half hour or so depending on how many you are .
key. The same times go for a goose, only at an oven temperature at 350 degrees. Duck will take a half hour per pound in a 350-degree ov en. Grilling Grilling most poultry is done over indirect heat, which means the fire is not coming in direct contact with the food. Beca use grills are opened and closed more often to check the meat, it takes a little longer to cook. Add 10 to 15 minutes cooking time (mor e than roasting) and check the temperature with a meat thermometer as the poultry will look done quicker in a grill than in an oven.Whe handle 3d model free n cooking breast pieces, legs or thighs over direct heat it should only take 10 to 15 minutes per side. Wings and small drum sticks sho uld take 8 to 12 minutes on each side. It is very important to use a meat thermometer when meat comes in direct contact with the flame buy tester aftershaves as it can sometimes burn the skin of the meat, while leaving the meat inside not fully cooked and this can make you very sick. It's alw .
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