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until well combined and add to pan. 3 Stir in the tomato sauce and canned chili peppers. 4 Bring the sauce to a boil. Reduce heat, cove r and simmer for an additional 10 minutes. Pour over food.1 Mix the flour and water a half hour before you take the meat out of the ove n. Put 3 tbsp. of flour in a 1-cup measuring cup and fill with water to the 1 cup line. Stir to dissolve the flour into the water. The consistency should be paste-like. Set it aside. 2 Take the meat out of the oven and transfer to a platter. Cover the meat with a alumin animated fancy fonts um foil tent to keep it warm. 3 Pour the drippings from the cooking pan into a heatproof measuring cup. Wear oven mitts to avoid being burned. Place the cooking pan over a burner turned to medium heat. Slowly pour in water while scraping up the remaining drippings from cheap aftershaves and perfumes the pan with a wooden spoon. Add just enough water to get all the drippings. 4 Pour the scraped drippings and water from the pan into t .

ngs into a saucepan and turn the heat to medium high. Bring the dripping just to a boil. 6 Stir the flour and water mix again to remix. Pour about 2 tbsp. into the drippings and stir. If the flour mix blends in immediately and the drippings continue to bubble, slowly po ur in about 1/3 of the flour mix, continually stirring while adding in the flour. 7 Turn down the temperature to medium and continue ad ding the flour mix, a little at a time. Continue stirring while you add the mix. When you see the gravy begin to thicken, lower the tem blushing icon text perature and stop adding the flour mix. 8 Look at the color of the gravy. For beef gravy, the color should be dark brown, as should por k gravy. Chicken and turkey gravy should have a golden hue. 9 Taste test the gravy. If it is too sweet and thin, turn the temperature u cheap aftershaves and perfumes p slightly and add a little more of the flour mix. If it is dry tasting or bland, add a little more broth or water and a pinch of salt .

American Ice Cream," the invention of soft-serve ice cream, sometimes referred to as frozen custard, took place sometime in the mid-19 30s, almost 200 years after ice cream first made an appearance in the United States. But there seem to be two primary competing claims to the invention of soft-serve ice cream. In one version, the founders of the Dairy Queen chain created this variation on the frozen tr eat. In another, a man named Thomas Carvelas (or Carvellus) stumbled upon soft-serve ice cream. The Dairy Queen Story According to the floor tiles textures free book "The Cone with the Curl on Top," a history of Dairy Queen, J.F. McCullough and his son, Alex, opened an ice cream shop in 1927 in Davenport, Illinois. In the early 1930s, they moved to an ice cream factory in Green River, Illinois, and decided to find out if custom cheap aftershaves and perfumes ers preferred ice cream before it was completely frozen, which was how they liked it best. The colder ice cream had less flavor than th .

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