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d feature easier recipes than classes for older children. Skills Learned Children are taught by professional chefs, teachers and nutrit ion experts. Students learn a variety of skills that are needed for working in the kitchen, including techniques for cooking and baking , how to set a proper table, food presentation and safe food handling. Classes are available for preschool children that allow parents to work alongside their kids. Class Schedule Weekly classes are offered in eight-week blocks with three time slots for families to choo free falll templates se from. For instance, the schedule offered for fall 2009 schedule had class on Wednesday afternoons, Thursday evenings or Saturday mor nings. Classes focus on multiple-course meals such as chicken sandwiches and salad, or lasagna with mixed vegetables. Weekly classes ar discount aftershaves men e available for all three age groups, with age-appropriate menus. Special Classes Mini-camps and workshops are offered along with the r .

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