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nd adjust the individual ingredients for your liking. You should have about 1/3 cup of liquid for every pound of meat. 3 Place the pork in the plastic bag with the prepared marinade. 4 Seal the bag, pressing out as much air as possible. Move the meat around so that the marinade is touching as much of the pork as possible. 5 Place the bag into a large container and refrigerate until ready to cook. The m eat can remain in the marinade up to a day in advance, for best results. Smoky Southwestern Marinade 6 Combine equal parts of cumin, pa radiology audio book prika, chili powder and black pepper in a plastic bag. A half teaspoon each is a good place to start to make marinade for for one to tw o pounds of pork. 7 Add four parts of granulated garlic and onion powder to the mixture. For example, if 1/2 tsp. of each of the other mens aftershaves uk spices was used, then add 2 tsp. of the onion and garlic. 8 Add a few tablespoons of olive oil and 1 tsp. lime juice and mix. The marin .

idney beans the night or morning before cooking. Rocks and small pieces of debris are often mixed in with the beans, and it is essentia l to remove these to avoid complications while eating. 2 Dump the beans in a colander and rinse thoroughly. Although cooking the beans will destroy germs, they may hold an earthy taste if they are not cleaned. Place the beans in a pot and cover with water. Allow them to soak overnight or for several hours. 3 Drain the water from the soaked kidney beans and replace with clean water. The USDA recommends p90x nutrition plan using 1.75 quarts for each pound of beans that you prepare. Add salt or oil to taste and bring to a light boil. 4 Add hot water as need ed. According to the California Dry Bean Board, the kidney beans should always be covered with water. Allow beans to cook for at least mens aftershaves uk 1 to 1.5 hours, stirring occasionally. Verify that the beans are tender before removing from heat.1 Soak the deer steaks in milk or red .

grilling. 3 Prepare your grill for the deer meat. If you are using a gas grill, set the temperature on high. If you are using charcoal , use 25 to 30 briquettes and place them directly below the surface you will grilling your meat. 4 Trim fat from the deer steaks. The " gamy taste" is present in the fattiest portion of the steak, and by removing it, the flavor of the deer is slightly milder. 5 Sear the deer meat on the grill. By searing the meat you will limit the amount of juices that leak out of the meat while grilling. If you would free umbraco templates like to have cross-hatch marks on your steak, rotate it 90 degrees after about three to four minutes of grilling. 6 Flip the deer meat over after grilling for four to six minutes on one side. Continue grilling until the internal temperature is between 130 and 140 degree mens aftershaves uk s. Use a meat thermometer to take this temperature 7 Allow the deer meat to sit and cool for between five and 10 minutes before serving .