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ents that can be used in a wok are almost endless. The size and thickness of these ingredients, however, are very important. All vegeta bles should be cut into bite-size or just larger than bite-size pieces so that they won't burn before the middle of them gets done. All meats, as well, should be thinly sliced or chopped so that they will be fully cooked when everything else is finished. Order Just as i mportant is your timing. Put aromatic ingredients, such as herbs, spices and other flavorings, in the wok first. Proteins, such as chic freewebs free templates ken, pork or beef, should follow. Next come the thicker vegetables, and finally, the thinner, leafy vegetables. This ensures that all o f the foods get enough time to be cooked thoroughly without ruining the integrity of the ingredients themselves. Safety As with any coo top aftershaves men reviews king utensil that involves heat, woks present certain dangers. Steam burn is a common problem. When you lift the lid off the pan, lift .

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th no bad spots. Wash and peel the carrots, then slice into 1/4-inch slices or into long sticks. Baby carrots may be canned whole, stan ding upright in the jar, but be sure to cut off the ends and scrub the peels well before canning.Wash and sterilize your canning jars b y boiling them for 10 minutes. You can also sterilize the jars by running them through a cycle of the dishwasher and using them while t hey're still hot.Set a small pot of water on the burner and bring the water to a simmer, then add jar lids. Set aside enough clean, unb 3d model viewer wow ent jar rings for the lids.Put 3 inches of water in your pressure canner and set it, uncovered, to simmer. Cold-Pack Method Place the s liced or whole carrots in the clean, hot canning jars. Don't pack the carrots too tightly. You need to leave room for the water to flow top aftershaves men reviews around them. Add ? teaspoon uniodized salt (also called canning salt) to each pint jar of carrots.Bring water to a boil. You can boil .

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