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t of Phosphorus. Cholesterol Only 14 mg of cholesterol are found in a serving of raw flounder or sole. That accounts for 5 percent of t he DV. Fun Fact Flatfish live on or near the floors of oceans and rivers. Other familiar flatfish include halibut and turbot.Creating a Cheese Cave in your Refrigerator 1 Locate the warmest spot in your refrigerator, such as the vegetable drawer. The ideal temperature f or aging cheese is 45 to 55 degrees F. (If your refrigerator is much colder than this range, skip to Section 2 to find out how to creat reliquary audio book e a cave in a cool spot in your home.) Clear a space to fit the plastic containers that will house your cheese. 2 Add small baking rack s to the plastic containers if you are aging a cheese that needs to be drained, like chevre or saint maure. 3 Put the cheese into plast 5 aftershaves ic containers. Keep similar cheeses together and be sure to leave enough room in the container for the cheese to breathe. Jim Wallace a .

is approximately 90%. It will take some trial and error to determine how much moisture you'll need, but keep the sponge or paper towel damp, not soaking wet. 5 Monitor the cheese daily and turn or scrape off mold as needed. Open the containers frequently to encourage a ir circulation. Making a Cheese Cave in Your Basement 6 Locate a cool spot in your home, such as a closet in the basement or cellar. Th e temperature should be between 45 and 55 degrees F. This can be a shelf or even an old cube refrigerator or other insulated container. Gracie Diet 7 Follow the steps in Section 1 to assemble plastic containers for the cheese. 8 If you're using an old refrigerator or other containe r, you may be able to put the cheese on trays and use a pan of water to regulate the humidity in the entire container. Be sure to sanit 5 aftershaves ize the containers before adding cheese.Brine One way to help pitted black olives maintain their flavor through the freezing process is .

k olives in water helps protect them from freezer burn. Put olives into small plastic containers and cover completely with water. Now t hey are ready to be frozen. Thawing The best way to thaw frozen pitted black olives is to allow them to gently thaw in the refrigerator . Once thawed, the olives should be stored in the refrigerator and eaten within three weeks. Longevity in Freezer Frozen olives should be consumed within six months. Other Storage Techniques Olives can also be stored in a brine mixture in an airtight container in your r best zencart templates efrigerator for up to six months, according to Seville Imports. Make sure the olives are not overly ripe. Add lemon juice periodically to enhance freshness.1 Chop off the turtle's head. Pay close attention to the snapping turtle's jaws as you do so. Snappers are aggress 5 aftershaves ive, and can easily mistake your finger for food. Hold the shell of the animal with one hand and press down at the base of the neck wit .

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