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st the steel at the same angle used for sharpening (about 20 degrees). Glide the blade downwards along the steel, pulling the blade tow ard you as it falls to hone the entire edge.1 Rinse each apple in lukewarm water to remove dirt or any other surface debris. Use your h and to help rub any debris off, if necessary. 2 Fill the sink or a large bowl with lukewarm water. 3 Add one tbsp. lemon juice and one tbsp. baking soda to the water in the sink. Stir or agitate the water thoroughly to blend the ingredients together. 4 Dip each apple in search icon.gif download the lemon juice/baking soda/water mixture. Dip a vegetable brush in the mixture also, and use it to scrub each apple gently on all sid es. This will remove the wax: both the natural kind from the organic apples, as well as the artificially-applied kind from the non-orga aftershaves from nic apples. 5 Rinse each apple in a separate sink, or swish it in a bowl of clean water. This will remove any remaining debris or loose .

ngs that you can easily eat in a single meal. The thawed pudding should not be refrozen. 3 Label the containers with the type of food a nd the date and slide them onto a level surface in the freezer. Rice pudding can stay in the freezer for up to three months. 4 Thaw the pudding by removing the frozen block from the container and placing it in a saucepan. Pour 2 to 3 tbsp. of milk into the pan and heat the pudding on low, stirring occasionally, until it is thawed and heated through.1 Place the sour cream into a plastic freezer containe free corel draw textures r. Leave at least 1 inch of free space at the top. Seal the container tightly. 2 Place the cream cheese into a freezer bag while the cr eam cheese is still in its original packaging. Close the freezer bag almost completely and squeeze the bag to remove as much air as pos aftershaves from sible. Close the bag completely. 3 Write the contents and the date on either the plastic freezer container or the plastic freezer bag w .

ss the quality of the sour cream and the cream cheese after they thaw. If the foods are separated and watery, stirring may restore them .1 Unwrap your mussels as soon as you get home. If they cannot breathe, they may die. Never cook dead mussels, as this will make you si ck. Dead mussels have open shells. Soak your mussels in a bowl of water for at least 20 minutes so that they will filter sand out of th e shells. You should notice sand accumulating at the bottom of the bowl. 2 Remove the shellfish from the water. Avoid pouring them into riverworld audio book a colander, as this could cause the accumulated sand to get back into the mussels. Use a slotted spoon instead. 3 Examine the shells a t the opening. You should notice a beard, or a group of fibers that poke out of the shell. Wrap a dry towel around the beard and yank i aftershaves from t out, pulling toward the hinge of the mussel. If you yank the beard out toward the opening, you may kill the mussel. 4 Place the de-be .

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