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the rib-eye before cooking, but keep in mind that too much salt before cooking can draw moisture out and inhibit browning. It is best to salt your steak after it is done. Prepare the Grill Remember that gas grills vary greatly among brands. Consult your owner's manual for specific grilling guidelines. In general, medium heat is usually recommended for steaks. If the temperature is too high, the beef c an char and overcook on the outside before the inside is done. High temperatures also cause overcooking that results in dry, flavorless cute christmas fonts steak. Grill the Rib-eye Allow the grill to warm up before placing the rib-eye steaks on it. To check the temperature, cautiously hold your hand above the grill and count the number of seconds you can keep your hand in that position. Four seconds means the grill is rea aftershaves in boots dy to use. Once the grill is ready, place the steaks on it. Use long-handled tongs for turning steaks. Forks will pierce the meat, allo .

lly into the center. A medium rare steak will register 145?F. Serving the Steaks Once the steaks are done the way you want, remove them from the grill. Never take your steaks off the grill and place them on the same platter you put the raw steaks on unless it has been w ashed with hot soapy water. Let the rib-eyes rest a few minutes before serving. Cutting the steak too soon will cause all the flavorful juices to be lost.1 Place dried mushrooms in an airtight food container and seal completely. Do not wash the mushrooms or add any mois different folder icons ture before storing. 2 Store the airtight container for up to three months on a counter in a cool, dry room. Place in the freezer for l onger storage. 3 Cook mushrooms completely before serving. Add dried mushrooms to sauces, soups or stews with plenty of liquid and simm aftershaves in boots er, or boil them in plain water or broth for 15 minutes.1 Remove your rings and bracelets, if applicable, and set them safely aside. Sa .

ogether briskly. The salt will begin to melt and you should notice some of the stain lifting immediately. Rinse your hands when it seem s they are clean. If you notice some staining remains, re-apply the salt and repeat the procedure. 4 Rinse your hands under water. You may use a moisturizing soap, if you choose, as salt can be a bit drying.High Pectin Fruit Naturally high in pectin, concord grapes make delicious jelly. Apples, cranberries, currants, and concord grapes naturally have a lot of pectin. Combine them with fruits low in pec free css background textures tin, like strawberries and peaches, for a thicker jam. Additionally, under ripe fruits tend to have more pectin than over-ripe fruits. While good at thickening jams, under-ripe fruit has less flavor. Peels and Cores The white pith of citrus fruits contains naturally occ aftershaves in boots urring pectin. The peels and cores of many fruits are naturally high in pectin. Sometimes they are included in jelly recipes as a natur .

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