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the avocado steady and use a knife, slice around the avocado lengthwise. 3 Hold the avocado with both hands and gently twist both sides of the avocado in opposite directions along the center slice. This should loosen the avocado pit and the avocado should release into t wo halves. 4 Hold the avocado half containing the pit in the palm of your hand, gently holding it in place. Take the tablespoon and ins ert it into the avocado half directly against the pit. Gently slide the tablespoon around the pit. Use the tablespoon to gently extract very cute icons the pit. 5 Insert the tablespoon between the dark skin and the green meat of the avocado. Slide the tablespoon around the entire edge of the avocado following the line of the avocado skin. When the meat has been separated from the skin completely, the avocado can be li designer aftershaves men fted away from the skin with the spoon.Repeat the process on the other half of the avocado1 Read the recipe to determine how much espre .

xample, if the recipe calls for 1 tbsp. of espresso, add up to 1 1/2 tbsp. of coffee granules.1 Place the eggplant on the cutting board , then cut off both ends of the eggplant with your knife. There is no need to cut very far up the eggplant; the goal is simply to remov e the stem and to provide ventilation at both ends so the eggplant does not explode in the microwave. 2 Stab the eggplant several times with the knife or a fork. Again, you do not need to go very far, because you are simply piercing the skin to avoid explosions. 3 Place free html background textures the eggplant on the microwave-safe plate or dish and put the dish into the microwave. Cover the eggplant with damp paper towels, if de sired---this will help contain the mess from any small explosions and will also help you avoid burning the eggplant. 4 Microwave the eg designer aftershaves men gplant on high for 5 minutes, then remove the paper towels (if you used them) and stab the eggplant gently with the knife. At this poin .

eing done, you may wish to check it more frequently.1 Empty contents of one falafel mix package into a bowl. Mix with water. 2 Let stan d for ten minutes. 3 Wet your hands and roll falafel mix into small balls, approximately 1 inch in diameter. 4 Heat the oil in the sauc epan until sizzling. Keep the heat on medium high. 5 Drop the falafel balls into the oil. Allow them to cook for three to five minutes per side, or until brown and crispy. 6 Remove from the oil and drain on paper towels.1 Wipe the cap of the mushroom with a damp cloth, sat audio book removing any surface dirt. Avoid soaking the mushrooms in water as they absorb moisture readily which ruins their texture. 2 Insert the point of a paring knife under the cap. Cut out the stem. Shiitake stems are woody and do not become more tender with cooking. 3 Cut a designer aftershaves men 1/8 inch deep "X" in the top of the cap if you are using whole shiitake. The cut allows the interior of the cap to cook evenly. 4 Slice .

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